Cottage-cheese bake

Ingredients

• Cottage cheese — 500 g
• Eggs — 3
• Semolina — 3 tbsp
• Sugar — 60 g
• Sour cream — 2 tbsp
• Vanilla sugar — 1 tsp
• A pinch of salt

Method

1. 1

   Blend the cottage cheese with yolks, sugar, sour cream and semolina.

2. 2

   Let it rest 15 minutes so the semolina swells.

3. 3

   Whip the whites with a pinch of salt to peaks and fold in gently.

4. 4

   Spread into a greased dish and level the top.

5. 5

   Bake at 180 °C for 35–40 minutes; cool in the dish so it doesn't sink.