Classic tiramisu

Ingredients

• Savoiardi biscuits — 200 g
• Mascarpone — 400 g
• Eggs — 3
• Sugar — 80 g
• Strong coffee — 250 ml
• Cocoa — for dusting

Method

1. 1

   Beat the yolks with sugar until pale, then stir in the mascarpone.

2. 2

   Whip the whites to stiff peaks and fold gently into the cream.

3. 3

   Quickly dip the savoiardi in cooled coffee and lay out a layer.

4. 4

   Cover with cream, repeat the layers and chill for 4–6 hours.

5. 5

   Before serving, dust generously with cocoa through a sieve.