No-bake cheesecake

Ingredients

• Shortbread biscuits — 200 g
• Butter — 90 g
• Cream cheese — 400 g
• Cream 33% — 200 ml
• Icing sugar — 80 g
• Vanilla extract — 1 tsp
• Gelatin — 10 g

Method

1. 1

   Crush the biscuits, mix with melted butter and press into a tin.

   
2. 2

   Soak the gelatin per the pack and dissolve it without boiling.

   
3. 3

   Beat the cream cheese with icing sugar and vanilla, then add the gelatin.

   
4. 4

   Whip the cream separately and fold gently into the cheese mixture.

   
5. 5

   Pour onto the base and chill for 4 hours until set.