Chocolate fondant with a molten centre
Little chocolate cakes with a hot, gooey centre that flows out when you break them open. The secret is not to overbake — a set crust outside, molten chocolate within.
20 min
Time
380 kcal
Calories
4
Servings
Medium
Difficulty
Ingredients
- Dark chocolate — 100 g
- Butter — 100 g
- Eggs — 2
- Sugar — 60 g
- Flour — 40 g
- A pinch of salt
Method
- 1
Melt the chocolate with the butter over a water bath.
- 2
Whisk the eggs with the sugar until fluffy and fold into the chocolate.
- 3
Gently stir in the flour and salt until smooth.
- 4
Pour into greased ramekins and bake at 200 °C for 9–11 minutes.
- 5
Tip: the centre should still wobble — that's what makes it flow.
Tags:#dessert#chocolate#baking
Featured in collections:🍰 8 quick desserts
