Fudgy chocolate brownies

Ingredients

• Dark chocolate — 150 g
• Butter — 120 g
• Sugar — 150 g
• Eggs — 3
• Flour — 90 g
• Cocoa — 20 g
• A pinch of salt

Method

1. 1

   Melt the chocolate with butter and cool slightly.

2. 2

   Whisk the eggs with sugar to a pale, fluffy mass.

3. 3

   Combine with the chocolate, then stir in flour, cocoa and salt.

4. 4

   Pour into a parchment-lined square tin.

5. 5

   Bake at 175 °C for 22–25 minutes — the centre should stay a little moist.