Apple charlotte sponge

Ingredients

• Apples — 4
• Eggs — 4
• Sugar — 180 g
• Flour — 180 g
• Vanilla sugar — 1 tsp
• A pinch of salt

Method

1. 1

   Whip the eggs with sugar and salt to a pale, fluffy mass for 5–7 minutes.

2. 2

   Gently fold in the sifted flour, keeping the air in.

3. 3

   Slice the apples and arrange in the tin.

4. 4

   Pour over the batter and spread evenly.

5. 5

   Bake at 180 °C for 35–40 minutes until a skewer is clean; don't open the oven for the first 25 minutes.