Banana bread
A moist, fragrant loaf made with ripe bananas — the best way to use up ones that have gone brown. One-bowl batter and an aroma that fills the kitchen.
60 min
Time
280 kcal
Calories
8
Servings
Easy
Difficulty
Ingredients
- Ripe bananas — 3
- Flour — 200 g
- Sugar — 100 g
- Eggs — 2
- Butter — 80 g
- Baking powder — 1 tsp
- A pinch of salt
- Walnuts — 50 g
Method
- 1
Mash the bananas, add melted butter, sugar and eggs.
- 2
Stir in the flour with baking powder and salt until smooth.
- 3
Fold in the chopped walnuts.
- 4
Pour the batter into a parchment-lined loaf tin.
- 5
Bake at 175 °C for about 45–50 minutes until a skewer comes out clean.
Tags:#baking#banana#loaf
Featured in collections:🍰 8 quick desserts
