Mimosa layered fish salad
A tender layered salad of canned fish, egg and cheese, topped with grated yolk like mimosa blossoms. It melts in the mouth and always disappears first.
45 min
Time
320 kcal
Calories
6
Servings
Easy
Difficulty
Ingredients
- Canned fish — 240 g
- Eggs — 5
- Potatoes — 3
- Carrots — 2
- Hard cheese — 100 g
- Onion — 1
- Mayonnaise — 150 g
- Salt — to taste
Method
- 1
Boil potatoes, carrots and eggs, then grate each separately.
- 2
Mash the fish with a fork, removing any bones.
- 3
Layer: potato, fish with onion, carrot, cheese, egg whites.
- 4
Spread a thin layer of mayonnaise between each layer.
- 5
Top with grated yolk. Chill for 2 hours before serving.
Tags:#salad#mimosa#fish#festive
Featured in collections:🥗 8 salads