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Vinegret beet salad

A vivid, lean salad of boiled beetroot, potato, carrot and pickles with sauerkraut. Wholesome, budget-friendly and with just the right tang.

Vinegret beet salad
40 min
Time
150 kcal
Calories
6
Servings
Easy
Difficulty

Ingredients

  • Beetroot — 2
  • Potatoes — 3
  • Carrots — 2
  • Pickles — 3
  • Sauerkraut — 150 g
  • Onion — 1
  • Green peas — 100 g
  • Vegetable oil — 3 tbsp
  • Salt — to taste

Method

  1. 1

    Boil the beetroot, potato and carrot, then cool and peel.

  2. 2

    Dice all the vegetables into small cubes.

  3. 3

    Toss the beetroot with oil separately so it doesn't stain the rest.

  4. 4

    Combine all the veg, sauerkraut, pickles, onion and peas.

  5. 5

    Dress with oil, season and mix.

Tags:#healthy#salad#lean#beetroot

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