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Salads

Chicken Caesar salad

Crisp romaine with seared chicken, croutons and parmesan in a creamy dressing. A crowd-pleasing classic — filling and restaurant-good.

Chicken Caesar salad
25 min
Time
320 kcal
Calories
3
Servings
Easy
Difficulty

Ingredients

  • Chicken breast — 300 g
  • Romaine lettuce — 1 large head
  • Parmesan — 50 g
  • White bread — 3 slices
  • Garlic — 1 clove
  • Mayonnaise — 3 tbsp
  • Mustard — 1 tsp
  • Lemon juice — 1 tbsp
  • Olive oil — 2 tbsp

Method

  1. 1

    Sear the chicken until golden and slice into strips.

  2. 2

    Toast bread cubes in a pan with garlic until crisp.

  3. 3

    Mix mayo, mustard, lemon juice and some parmesan into a dressing.

  4. 4

    Tear the lettuce by hand and toss with the dressing.

  5. 5

    Top with the chicken, croutons and shaved parmesan.

Tags:#salad#chicken#caesar

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