Salads
Chicken Caesar salad
Crisp romaine with seared chicken, croutons and parmesan in a creamy dressing. A crowd-pleasing classic — filling and restaurant-good.
25 min
Time
320 kcal
Calories
3
Servings
Easy
Difficulty
Ingredients
- Chicken breast — 300 g
- Romaine lettuce — 1 large head
- Parmesan — 50 g
- White bread — 3 slices
- Garlic — 1 clove
- Mayonnaise — 3 tbsp
- Mustard — 1 tsp
- Lemon juice — 1 tbsp
- Olive oil — 2 tbsp
Method
- 1
Sear the chicken until golden and slice into strips.
- 2
Toast bread cubes in a pan with garlic until crisp.
- 3
Mix mayo, mustard, lemon juice and some parmesan into a dressing.
- 4
Tear the lettuce by hand and toss with the dressing.
- 5
Top with the chicken, croutons and shaved parmesan.
Tags:#salad#chicken#caesar