Shakshuka — eggs in tomato sauce

Ingredients

• Eggs — 4
• Tomatoes — 400 g
• Bell pepper — 1
• Onion — 1
• Garlic — 2 cloves
• Paprika — 1 tsp
• Cumin — 0.5 tsp
• Olive oil — 2 tbsp
• Salt and pepper — to taste

Method

1. 1

   Fry the onion and pepper in olive oil until soft.

2. 2

   Add the garlic and spices, warm until fragrant.

3. 3

   Pour in the chopped tomatoes and simmer 8–10 minutes until thick.

4. 4

   Make wells and crack in the eggs, then cover.

5. 5

   Cook until the whites set but the yolks stay runny. Serve with bread.