Veggie and cheese omelette

Ingredients

• Eggs — 4
• Milk — 60 ml
• Tomato — 1
• Bell pepper — half
• Hard cheese — 50 g
• Herbs — to taste
• Butter — 10 g
• Salt and pepper — to taste

Method

1. 1

   Whisk the eggs with milk, salt and pepper.

2. 2

   Fry the chopped vegetables in butter for 2–3 minutes.

3. 3

   Pour in the egg mix and cook over low heat, covered.

4. 4

   Scatter with grated cheese and herbs, let the cheese melt.

5. 5

   Fold the omelette in half and serve at once.