Creamy milk rice porridge

Ingredients

• Round rice — 120 g
• Milk — 600 ml
• Water — 200 ml
• Sugar — 2 tbsp
• Butter — 20 g
• A pinch of salt

Method

1. 1

   Rinse the rice, add water and cook 5 minutes until absorbed.

2. 2

   Pour in the milk and bring to a gentle simmer.

3. 3

   Cook on low for 20 minutes, stirring so it doesn't catch.

4. 4

   Add sugar and salt and warm a couple of minutes.

5. 5

   Off the heat, add butter and let it rest, covered.