Tuna and bean salad

Ingredients

• Canned tuna — 240 g
• Red beans — 200 g
• Tomatoes — 2
• Cucumber — 1
• Red onion — half
• Sweetcorn — 100 g
• Olive oil — 2 tbsp
• Lemon juice — 1 tbsp
• Herbs — to taste

Method

1. 1

   Drain the tuna, beans and sweetcorn.

2. 2

   Chop the tomatoes, cucumber and onion.

3. 3

   Combine all the ingredients in a bowl.

4. 4

   Dress with oil and lemon juice, then season.

5. 5

   Toss gently so the tuna doesn't turn to paste.