Breakfast
American pancakes
Thick, fluffy pancakes like in the movies — stacked with butter and maple syrup. The secret to the rise is buttermilk and not overmixing the batter.
25 min
Time
300 kcal
Calories
3
Servings
Easy
Difficulty
Ingredients
- Flour — 200 g
- Buttermilk — 250 ml
- Egg — 1
- Sugar — 2 tbsp
- Baking powder — 1 tsp
- Baking soda — 0.5 tsp
- Butter — 30 g
- A pinch of salt
Method
- 1
Mix the dry ingredients in one bowl.
- 2
In another, combine buttermilk, egg and melted butter.
- 3
Quickly fold together — lumps are fine, don't overmix.
- 4
Cook on a dry pan until bubbles form, then flip.
- 5
Stack them up and serve with syrup or berries.
Tags:#breakfast#pancakes#sweet