Creamy tomato soup

Ingredients

• Tomatoes — 800 g
• Onion — 1
• Garlic — 3 cloves
• Vegetable stock — 400 ml
• Basil — a bunch
• Olive oil, salt, pepper

Method

1. 1

   Roast tomato halves with garlic and oil at 200 °C for 20 minutes.

2. 2

   Soften the onion in a pot.

3. 3

   Add tomatoes and stock, simmer 10 minutes.

4. 4

   Blend smooth, stir in basil, season.