Cottage-cheese pancakes

Ingredients

• Cottage cheese 5% — 300 g
• Egg — 1
• Rice flour — 2 tbsp
• Honey — 1 tbsp
• Vanilla — a pinch

Method

1. 1

   Mash the cottage cheese with egg, honey and vanilla.

2. 2

   Fold in the flour to a soft dough.

3. 3

   Shape small patties, dust with flour.

4. 4

   Cook on a non-stick pan 3 minutes per side.