Rye garlic croutons with cheese dip

Ingredients

• Rye bread — 350 g
• Garlic — 3 cloves
• Vegetable oil — 35 ml
• Hard cheese — 120 g
• Cream 20% — 140 ml
• Parsley — 10 g
• Paprika — 1/2 tsp
• Salt, pepper — to taste

Method

1. 1

   Cut the bread into even batons.

2. 2

   Mix oil with grated garlic, paprika and salt and brush the batons.

3. 3

   Bake at 180 °C for 12–15 minutes until crisp.

4. 4

   Warm the cream over low heat, add grated cheese and melt smooth without boiling.

5. 5

   Serve the croutons right away with the warm cheese dip.