Crispy breaded shrimp

Ingredients

• Shrimp — 400 g
• Egg — 1
• Breadcrumbs — 80 g
• Flour — 3 tbsp
• Paprika — 1 tsp
• Salt — to taste
• Oil for frying — as needed

Method

1. 1

   Mix the breadcrumbs with paprika and salt.

2. 2

   Coat the shrimp in flour, then beaten egg, then breadcrumbs.

3. 3

   Deep-fry or pan-fry until golden — or bake until crisp.

4. 4

   Drain on paper towel and serve with a white dipping sauce.

5. 5

   Tip: for a lighter version, bake at 200 °C with a spritz of oil.