Paprika potato wedges with garlic dip

Ingredients

• Potatoes — 800 g
• Vegetable oil — 35 ml
• Paprika — 1.5 tsp
• Dried garlic — 1 tsp
• Sour cream — 100 g
• Fresh garlic — 1 clove
• Dill — 15 g
• Salt — 1 tsp
• Pepper — to taste

Method

1. 1

   Cut the potatoes into wedges, rinse off excess starch and pat completely dry.

2. 2

   Mix oil, paprika, dried garlic, salt and pepper.

3. 3

   Coat the wedges and spread on a tray in a single layer.

4. 4

   Roast at 200 °C for 30 minutes until golden.

5. 5

   Stir sour cream with fresh garlic and dill; serve the dip on the side so the crust stays crisp.