Fluffy pancakes

Ingredients

• Flour — 200 g
• Buttermilk — 250 ml
• Egg — 1
• Sugar — 2 tbsp
• Baking powder — 1 tsp
• Baking soda — 1/2 tsp
• Butter — 20 g

Method

1. 1

   Combine dry ingredients in one bowl, wet in another.

2. 2

   Fold together — lumps are fine, do not overmix.

3. 3

   Rest the batter 10 minutes.

4. 4

   Cook on a dry pan over medium heat until bubbles form, then flip.