Sugar-free oatmeal cookies

Ingredients

• Rolled oats — 150 g
• Ripe bananas — 2
• Raisins — 50 g
• Nuts — 40 g
• Cinnamon — 0.5 tsp
• A pinch of salt

Method

1. 1

   Mash the bananas with a fork into a purée.

2. 2

   Mix with the oats, raisins, nuts, cinnamon and salt.

3. 3

   Let the mixture rest 10 minutes so the oats swell.

4. 4

   Spoon onto parchment, shaping into cookies.

5. 5

   Bake at 180 °C for 15–18 minutes until golden.