Homemade granola

Ingredients

• Rolled oats — 250 g
• Mixed nuts — 100 g
• Honey — 3 tbsp
• Vegetable oil — 2 tbsp
• Seeds — 40 g
• Dried fruit — 80 g
• Cinnamon — 0.5 tsp

Method

1. 1

   Mix the oats, nuts, seeds and cinnamon.

2. 2

   Add the honey and oil and toss thoroughly.

3. 3

   Spread in an even layer on a lined baking sheet.

4. 4

   Bake at 160 °C for 25–30 minutes, stirring every 10 minutes.

5. 5

   Cool completely, then stir in the dried fruit — that's what makes it crunchy.