Shrimp and avocado salad

Ingredients

• Shrimp — 250 g
• Avocado — 1
• Cherry tomatoes — 150 g
• Salad mix — 80 g
• Red onion — half
• Olive oil — 2 tbsp
• Lime juice — 1 tbsp
• Salt and pepper — to taste

Method

1. 1

   Sear the shrimp for 1–2 minutes and cool.

2. 2

   Slice the avocado, cherry tomatoes and onion.

3. 3

   Lay out the salad mix, then the vegetables and shrimp.

4. 4

   Mix oil with lime juice into a dressing.

5. 5

   Drizzle over, season and serve at once.