Garlic butter shrimp

Ingredients

• Shrimp — 400 g
• Butter — 40 g
• Garlic — 3 cloves
• Lemon — ½
• Parsley — a small bunch
• Salt — to taste
• Black pepper — to taste

Method

1. 1

   Pat the shrimp dry and sear on a hot pan 1–2 minutes per side.

2. 2

   Add the butter and minced garlic, warm for another 30 seconds.

3. 3

   Take off the heat, season and pour over the lemon juice.

4. 4

   Scatter with chopped parsley and serve at once.

5. 5

   Tip: don't overcook — once the shrimp turn pink and firm, they're done.