French toast
Slices of bread in a sweet egg-and-milk custard, fried to a golden caramel crust. Serve with honey, berries or condensed milk — a cosy weekend breakfast.
15 min
Time
320 kcal
Calories
2
Servings
Easy
Difficulty
Ingredients
- Bread (loaf) — 6 slices
- Eggs — 2
- Milk — 100 ml
- Sugar — 1 tbsp
- Vanilla sugar — 1 tsp
- Butter — for frying
Method
- 1
Whisk the eggs with milk, sugar and vanilla.
- 2
Dip the bread slices in the mix on both sides.
- 3
Fry in butter until golden.
- 4
Flip and brown the other side.
- 5
Serve warm with honey, berries or syrup.
Tags:#breakfast#bread#eggs#sweet
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