Crystallised honey hasn't gone off
How to make honey runny again without spoiling it.
1
Crystallisation is natural: real honey almost always sets within a few months. It isn't a sign of fakery or spoilage.
2
Stand the glass jar in a pan of warm water, no hotter than 40–45 °C, and stir until the crystals dissolve.
3
Don't boil honey or microwave it: overheating destroys its aroma and enzymes.
4
Keep honey in a closed jar at room temperature. It crystallises faster in the fridge.