Sosatie

Ingredients

• Lamb shoulder or shank — 800 g
• Chicken — 150 g
• Red onion — 2 pcs
• Red bell pepper — 1 pc
• Yellow bell pepper — 1 pc
• Wooden or metal skewers — as needed
• Apricot jam — 2 tbsp
• Apple vinegar — 3 tbsp
• Brown sugar — 2 tbsp
• Garlic — 3 cloves
• Curry powder — 2 tsp
• Ground coriander — 1 tsp
• Cumin — 1 tsp
• Paprika — 1 tsp
• Salt — ½ tsp
• Black pepper — ½ tsp

Method

1. 1

   Cut meat into large cubes.

2. 2

   Whisk together all marinade ingredients.

3. 3

   Marinate the lamb for 6–8 hours or overnight.

4. 4

   Heat chicken broth for 15 minutes.

5. 5

   Thread lamb, chicken, onion, and peppers onto skewers.

6. 6

   Grill over hot charcoal for 12–15 minutes.

7. 7

   Baste regularly with remaining marinade.

8. 8

   Let meat rest for 5 minutes.

9. 9

   Serve with fresh herbs, grilled corn, or rice.