Creamy shrimp pasta

Ingredients

• Spaghetti — 200 g
• Shrimp — 300 g
• Cream — 150 ml
• Parmesan — 40 g
• Garlic — 2 cloves
• Butter — 20 g
• Salt — to taste
• Black pepper — to taste

Method

1. 1

   Boil the spaghetti al dente and drain, keeping a little cooking water.

2. 2

   Sear the shrimp with garlic in butter for 1–2 minutes.

3. 3

   Pour in the cream and add grated parmesan, simmer until thickened.

4. 4

   Toss with the pasta, loosen with a splash of the water and warm for 1 minute.

5. 5

   Tip: a spoon of pasta water makes the sauce silky and clingy.