Chicken cutlets with a melting cheese centre

Ingredients

• Chicken mince — 600 g
• Hard cheese — 150 g
• Onion — 100 g
• Egg — 1
• Breadcrumbs — 80 g
• Sour cream — 50 g
• Garlic — 1 clove
• Oil for frying — 25 ml
• Salt — 7 g
• Black pepper — to taste

Method

1. 1

   Mix the chicken mince with onion, garlic, egg and sour cream; season.

2. 2

   Flatten a portion in your palm and place a stick of cheese in the centre.

3. 3

   Seal the edges tightly into a patty and coat in breadcrumbs.

4. 4

   Fry over medium heat 4–5 minutes per side.

5. 5

   Tip: seal the edges well so the cheese stays in.