Creamy garlic parmesan shrimp
Tender shrimp in a velvety cream sauce with garlic and parmesan. The kind of sauce you'll want to wipe out of the pan with bread to the last drop.
20 min
Time
340 kcal
Calories
2
Servings
Easy
Difficulty
Ingredients
- Shrimp — 400 g
- Cream 20% — 200 ml
- Parmesan — 50 g
- Garlic — 2 cloves
- Butter — 20 g
- Salt — to taste
- Black pepper — to taste
Method
- 1
Sear the shrimp in butter for 1–2 minutes and remove from the pan.
- 2
In the same pan warm the garlic, pour in the cream and add grated parmesan.
- 3
Simmer the sauce until it thickens, then season.
- 4
Return the shrimp to the sauce for 1 more minute and serve.
- 5
Tip: pull the shrimp early so they don't turn rubbery while the sauce reduces.
Tags:#dinner#shrimp#cream#parmesan
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