Honey-chili shrimp

Ingredients

• Shrimp — 400 g
• Honey — 1 tbsp
• Soy sauce — 2 tbsp
• Sweet chili sauce — 2 tbsp
• Garlic — 2 cloves
• Lime juice — 1 tbsp
• Spring onion — to serve

Method

1. 1

   Mix the honey, soy sauce, sweet chili, minced garlic and lime juice.

2. 2

   Sear the shrimp over high heat for 2–3 minutes.

3. 3

   Pour in the sauce and cook another minute to a thick, glossy glaze.

4. 4

   Serve scattered with spring onion.

5. 5

   Tip: keep the heat high so the sauce caramelises rather than just steams.