Tender turkey & zucchini cutlets

Ingredients

• Turkey mince — 650 g
• Zucchini — 250 g
• Onion — 100 g
• Egg — 1
• Rolled oats — 50 g
• Sour cream — 40 g
• Dill — 15 g
• Oil for frying — 25 ml
• Salt — 7 g
• Black pepper — to taste

Method

1. 1

   Grate the zucchini and squeeze out the excess moisture well.

2. 2

   Mix the turkey mince with zucchini, onion, egg, oats, sour cream and dill.

3. 3

   Rest for 10 minutes so the oats swell.

4. 4

   Shape the cutlets and fry, covered, 5 minutes per side.

5. 5

   Tip: the better you squeeze the zucchini, the better they hold shape.