Coconut shrimp curry

Ingredients

• Shrimp — 400 g
• Coconut milk — 250 ml
• Curry powder — 1 tsp
• Garlic — 2 cloves
• Ginger — 1 tsp
• Lime juice — to taste
• Cilantro — to serve
• Rice — to serve

Method

1. 1

   Warm the minced garlic, ginger and curry in a pan until fragrant.

2. 2

   Pour in the coconut milk and bring to a gentle simmer.

3. 3

   Add the shrimp and cook 3–4 minutes until done.

4. 4

   Finish with lime juice, scatter cilantro and serve with rice.

5. 5

   Tip: don't over-simmer the sauce or the shrimp turn tough.