Potato cutlets stuffed with mushrooms

Ingredients

• Potatoes — 800 g
• Mushrooms — 300 g
• Onion — 120 g
• Egg — 1
• Flour — 70 g
• Breadcrumbs — 100 g
• Butter — 20 g
• Oil for frying — 40 ml
• Salt — 8 g
• Black pepper — to taste

Method

1. 1

   Boil the potatoes and mash with butter, then cool.

2. 2

   Fry the chopped mushrooms with onion until golden.

3. 3

   Shape a potato patty, hide the mushroom filling inside and seal.

4. 4

   Coat in flour and breadcrumbs, fry until golden.

5. 5

   Tip: the potato must be fully cold or the cutlets spread.