Cabbage cutlets with melty cheese

Ingredients

• White cabbage — 700 g
• Hard cheese — 150 g
• Onion — 100 g
• Eggs — 2
• Semolina — 80 g
• Milk — 100 ml
• Breadcrumbs — 80 g
• Dill — 10 g
• Oil for frying — 30 ml
• Salt — 7 g
• Black pepper — to taste

Method

1. 1

   Shred the cabbage and braise with onion and milk until soft.

2. 2

   Stir in the semolina and rest until the mixture thickens.

3. 3

   Fold in grated cheese, eggs and dill; season and cool.

4. 4

   Shape the cutlets, coat in breadcrumbs and fry until golden.

5. 5

   Tip: cool the cabbage mixture fully before shaping.