Huli Huli Chicken

Ingredients

• Boneless chicken thigh — 800 g
• Fresh pineapple — 300 g
• Red bell pepper — 1 pc
• Yellow bell pepper — 1 pc
• Red onion — 1 pc
• Wooden skewers — as needed
• Soy sauce — 120 ml
• Pineapple juice — 120 ml
• Ketchup — 3 tbsp
• Brown sugar — 3 tbsp
• Honey — 2 tbsp
• Rice vinegar — 2 tbsp
• Ginger — 1 tbsp
• Garlic — 5 cloves
• Cumin — 1 tsp

Method

1. 1

   Prepare the Huli Huli sauce by whisking all ingredients together.

2. 2

   Cut chicken, pineapple, and vegetables into uniform cubes.

3. 3

   Marinate the meat for 4–8 hours.

4. 4

   Carefully thread meat and fruit pieces onto skewers.

5. 5

   Grill over medium-high heat for 12–15 minutes per side.

6. 6

   Brush with sauce several times during cooking.

7. 7

   Let meat rest for 2 minutes.

8. 8

   Sprinkle with sesame seeds and green onion.

9. 9

   Serve with rice, lettuce, and lime wedges.