Juicy home-style beef & pork cutlets

Ingredients

• Beef mince — 300 g
• Pork mince — 300 g
• Onion — 120 g
• White bread — 80 g
• Milk — 120 ml
• Egg — 1
• Garlic — 1 clove
• Breadcrumbs — 60 g
• Oil for frying — 30 ml
• Salt — 8 g
• Black pepper — to taste

Method

1. 1

   Soak the white bread in milk for 5 minutes and squeeze it out.

2. 2

   Combine both minces with finely chopped onion, garlic, egg and bread; season with salt and pepper.

3. 3

   Mix briefly, shape the cutlets and coat in breadcrumbs.

4. 4

   Fry over medium heat 4–5 minutes per side until golden.

5. 5

   Tip: don't overwork the mince — the cutlets stay tender.