Bulgogi Skewers — Korean Beef Kebabs
Tender Korean beef skewers marinated in a fragrant blend of soy sauce, pear juice, and Asian spices, then charred to perfection. The meat becomes gloriously caramelized on the outside while staying juicy within, creating a perfect balance of sweet, salty, and umami flavors. Serve alongside steamed rice and fresh vegetables for an authentic feast.
Ingredients
- Beef (ribeye or strip steak) — 800 g
- Soy sauce — 100 ml
- Pear — 1 piece
- Garlic cloves — 4 pieces
- Ginger — 1 tbsp
- Sesame oil — 2 tbsp
- Rice vinegar — 1 tbsp
- Black pepper — ½ tsp
Method
- 1
Slice beef thinly (about 5–7 mm thick) against the grain.
- 2
Whisk all marinade ingredients together in a deep bowl.
- 3
Marinate meat for 4–8 hours for best flavor development.
- 4
Carefully thread meat strips onto skewers.
- 5
Grill over high heat or sear in a hot pan for 2–3 minutes per side.
- 6
Baste with marinade several times while cooking.
- 7
Let meat rest for 2 minutes after cooking.
- 8
Garnish with sesame seeds and green onions before serving. For even cooking, don't crowd the pan and work in batches if needed.
