Tomato & basil pasta
Five ingredients, twenty minutes — restaurant pasta at home.
20 min
Time
610 kcal
Calories
2
Servings
Easy
Difficulty
Ingredients
- Spaghetti — 200 g
- Tomatoes — 4
- Garlic — 2 cloves
- Basil — a bunch
- Parmesan, olive oil, salt
Method
- 1
Cook the pasta al dente, save half a cup of the water.
- 2
Fry the garlic in oil, add the chopped tomatoes.
- 3
Simmer 8 minutes, splash in the pasta water.
- 4
Toss with the pasta, add basil and parmesan.
Tags:#dinner#pasta#italian
