Lemon pepper shrimp

Ingredients

• Shrimp — 400 g
• Butter — 30 g
• Lemon — 1
• Garlic — 2 cloves
• Black pepper — to taste
• Salt — to taste

Method

1. 1

   Sear the shrimp on a hot dry pan until golden.

2. 2

   Add the butter and minced garlic.

3. 3

   Add freshly cracked black pepper, then lemon zest and juice.

4. 4

   Season with salt, warm a few more seconds and serve.

5. 5

   Tip: grind the pepper fresh straight into the pan for a brighter aroma.