Honey-garlic glazed chicken wings

Ingredients

• Chicken wings — 900 g
• Honey — 2 tbsp
• Soy sauce — 45 ml
• Garlic — 3 cloves
• Paprika — 1 tsp
• Vegetable oil — 25 ml
• Lemon — 1/2
• Sesame — 1 tsp
• Parsley — 10 g
• Salt, pepper — to taste

Method

1. 1

   Joint the wings and pat the skin very dry for a better crust.

2. 2

   Mix a marinade of honey, soy sauce, garlic, paprika and oil.

3. 3

   Coat the wings and rest for 20 minutes.

4. 4

   Spread on a tray and bake at 200 °C for 25 minutes.

5. 5

   Brush with the remaining glaze and bake 5 minutes more; scatter sesame and parsley, squeeze over lemon.