Teriyaki shrimp

Ingredients

• Shrimp — 400 g
• Soy sauce — 3 tbsp
• Honey — 1 tbsp
• Garlic — 2 cloves
• Ginger — ½ tsp
• Sesame seeds — to serve
• Spring onion — to serve
• Rice — to serve

Method

1. 1

   Mix the soy sauce, honey, minced garlic and ginger.

2. 2

   Sear the shrimp over high heat for 2 minutes.

3. 3

   Pour in the sauce and cook another minute to a glossy glaze.

4. 4

   Scatter with sesame and spring onion and serve with rice.

5. 5

   Tip: the sauce thickens fast — pull it off the heat as soon as it turns glossy.